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3/29/2009 9:04:29 PM
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Lori
Posts 8
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This is a fun recipe to serve between the salad and entree course. The first time I served this was at Christmas a few years back. My Grandfather who is no longer with us - thought this was such a fun and intersting recipe to serve. He was so intrigued he took a picture of it and just chuckled. He grew up during the depression so this was truly enjoyable to him. I always think of him when I see or make this recipe. Enjoy!
click here for recipe link
edited by Lori on 3/29/2009
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